I've heard a lot of advice over the years on how to grill, some advice good, some bad, some merely superstitious. My own experience hasn't really helped; I've been overcooking bad cuts of meat for years. So…
Here's almost everything you need to know about grilling steak. Which cut? When do I salt it? What temperature? One flip or many flips? Other tips? So many questions are answered right here at Serious Eats' Food Lab: How to Grill a Steak, the Complete Guide.
No comments:
Post a Comment